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Very crumbly oat biscuits

frances therese's picture
Asked on 22 Oct 2018 by frances therese

Thanks Lindsey for replying to query re Oat Crunchies, from video image Delia's
look very wholesome, not at all oily & didn't crumble when she divided them in tin, mine crumble when even when i use full amount of sugar & taste more of butter than oats, are they meant to be oily & taste of butter rather than of oats?
Thanks for your support, Frances Therese.

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello Frances Therese,

These biscuits are very buttery and crumbly but it is the butter and sugar that hold them together. You might prefer an oat biscuit recipe that contains flour.

Bets wishes

Lindsey

frances therese's picture
frances therese replied

Thanks Lindsey, does Delia have a recipe
for oat biscuits with flour? Frances Therese.

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

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