Asked on 5 Oct 2020 by Gailie Hello there. I want to have a go at making shortcrust pastry but don’t want to use animal lard What can I substitute to add the short into the pastry. Thank you so much for any advice. Lindsey, Food Editor replied Hello, I'd use Trex. Best wishes Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello,
I'd use Trex.
Best wishes
Lindsey