Making Ragu, couldn't get tomato paste. Is puree similar?
You can use the same amount of tomato purée in place to the sun dried tomato paste in this recipe. If you have a concentrated purée you can use half the amount.
In case you aren’t aware, Delia always used an old-fashioned kitchen spoon as a tablespoon, which measures 20mls. In this version of the recipe 6 tablespoons is equivalent to 12 dessertspoons or 120mls.
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