Using strong flour to make flaky pastry
Asked on 11 May 2020 by susan kay
Hello Lindsey,
Can I use strong white bread flour to make flaky pastry?
If i can, how much flour, butter water to make 750g of pastry?
Thank you.
You are here
Featured Recipes
Have you seen...
Win with Maple from Canada
Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally
Hello,
Yes, you can make flaky pastry with strong flour.
I expect double Delia’s recipe that uses 110g flour will make about 750g of pastry.
Best wishes
Lindsey