Using strong flour to make flaky pastry
Asked on 11 May 2020 by susan kay
Hello Lindsey,
Can I use strong white bread flour to make flaky pastry?
If i can, how much flour, butter water to make 750g of pastry?
Thank you.
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Hello,
Yes, you can make flaky pastry with strong flour.
I expect double Delia’s recipe that uses 110g flour will make about 750g of pastry.
Best wishes
Lindsey