Can I use mascarpone instead of quark and would it be the same quantity, please.
Lindsey, Food Editor replied
Hello,
In some recipe yes. Just keep in mind that as quark is fat free the consistency will be different. So, it will work in a sauce or a set cheesecake but may not work well as a cake topping / filling.
Hello,
In some recipe yes. Just keep in mind that as quark is fat free the consistency will be different. So, it will work in a sauce or a set cheesecake but may not work well as a cake topping / filling.
Kind regards
Lindsey