Using pre-soaked fruits in the cake and pudding
Asked on 24 Nov 2018 by Nickynuna
I have bought pre soaked fruit, how much would I need to use for the Christmas pudding or rich fruit cake recipe?
thanks
Nicky
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Hello Nicky,
Assuming your not adding any other fruit, peel or brandy I’d say 800g in a Classic Christmas Cake.
For the Traditional Christmas pudding assuming you are only using tis mix to replace the peel, sultanas, raisins and currants I would say 550g but I’d still add all the other ingredients including the rum, barley wine and stout.
Best wishes
Lindsey