Using pre-soaked fruits in the cake and pudding

Hello Nicky,

Assuming your not adding any other fruit, peel or brandy I’d say 800g in a Classic Christmas Cake.

For the Traditional Christmas pudding assuming you are only using tis mix to replace the peel, sultanas, raisins and currants I would say 550g but I’d still add all the other ingredients including the rum, barley wine and stout.

Best wishes

Lindsey