Using powdered gelatine in Cranberry Jelly
Asked on 18 Nov 2016 by Mumof3
Hello,
I saw the recipe for cranberry jelly which asks for 9 g leaf gelatine. How much of the powdered gelatine could I use?
Thank you.
Kind regards,
Olga
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Hello Olga,
11-12g sachet of powder is equivalent to 4 leaves of gelatine so I would sugges to x 11 – 12g sachets of powdered for this recipe.
Kind regards
Lindsey