Asked on 18 Nov 2016 by Mumof3 Hello, I saw the recipe for cranberry jelly which asks for 9 g leaf gelatine. How much of the powdered gelatine could I use? Thank you. Kind regards, Olga Lindsey, Food Editor replied Hello Olga, 11-12g sachet of powder is equivalent to 4 leaves of gelatine so I would sugges to x 11 – 12g sachets of powdered for this recipe. Kind regards Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello Olga,
11-12g sachet of powder is equivalent to 4 leaves of gelatine so I would sugges to x 11 – 12g sachets of powdered for this recipe.
Kind regards
Lindsey