what to do with left over creme fraiche
I expect I’m too late for this one!
But you can add it to soups or sauces or use it in most recipes where you would use double cream if it doesn’t need to be whipped. Thinks like pasta dishes or scrambled eggs work well with crème fraiche.
You can freeze it rather than waste it but then its best used where it’s going to be heated as the texture will change.
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