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Using leaf gelatine in Summer fruit terrine

CarolAnnFrance's picture
Asked on 11 Aug 2020 by CarolAnnFrance

Hi!
I want to make the terrine of summer fruits, but can only buy the gelatine in sheets (9 to a 17gm packet) not in packets. Please can you tell me how many sheets I should use in this recipe.
Thank you
Carol

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello Carol,

There can be some variation between brands. Check on the packet instructions and if it says you need 4 leaves to set a pint of liquid then you will need 8 leaves to set this recipe.

Best wishes

Lindsey

CarolAnnFrance's picture
CarolAnnFrance replied

Thank you for your advice. Unfortunately I live in France and the packet gives no indication! I have since contacted the company and their advice is 12 - 16 gm per kg, which isn't a great deal of help.
Think perhaps I'll just choose another recipe!
Best
Carol

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello Carol,

It is quite helpful.

Based on that info I’d use 14g

1k equates to 1L

16g sets 1L so I think 14 will set 2 pints.

Kind regards

Lindsey

CarolAnnFrance's picture
CarolAnnFrance replied

You're a star. Thank you.

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