Using leaf gelatine for Vanilla Cream Terrine
Asked on 19 Aug 2019 by CarolAnnFrance
Hi Lindsay, It's me again! When I double the recipe for vanilla cream terrine, you have told me I will need 3 sachets of gelatine powder. Please can you tell me how many 'leaves' this is.
There can be some variation between brands. Check on the packet instructions and if it says you need 4 leaves to set a pint of liquid then you will need 12 leaves to set a double batch of this recipe.