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Using leaf gelatine for Vanilla Cream Terrine

CarolAnnFrance's picture
Asked on 19 Aug 2019 by CarolAnnFrance

Hi Lindsay, It's me again! When I double the recipe for vanilla cream terrine, you have told me I will need 3 sachets of gelatine powder. Please can you tell me how many 'leaves' this is.
Thank you
Carol

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello Carol,

There can be some variation between brands. Check on the packet instructions and if it says you need 4 leaves to set a pint of liquid then you will need 12 leaves to set a double batch of this recipe.

Best wishes

Lindsey

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