Using ground cardamon in Delia's Coffee Cake
Asked on 7 Feb 2020 by anniefromcrewe
Hi, I am going to make Delia’s Coffee & Cardomom cake, would ground cardomom be suitable rather than grinding the seeds, and if so how much should I use?
Many thanks Lindsay.
Anne
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Hello Anne,
We haven’t tried that but I think it will be fine. As long as your ground cardamom is fresh and pungent, I would use ½ teaspoon of ground in the cake mix and the same in the coffee syrup.
Best wishes
Lindsey