Using golden sugar in Marmalade
Asked on 19 Jan 2018 by crap cook
I have made marmalade for many years using the tinned orange puree now I shall make from fresh oranges. The recipe calls for white preserving sugar but I dont use white sugar and always have used golden raw cane sugar and a little demarera which I think deepens the flavour.
With Delias seville orange recipe must I use white preserving sugar or will my usual golden raw cane workwork.~?
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Posted on 14 Feb 2022 by Delia Online Team
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Hello,
Yes you can use your usual golden sugar. Delia has marmalade recipes using golden sugar; we just used preserving sugar for the cookery school, as it’s easier to see that all of the granules have dissolved before boiling.
Kind regards
Lindsey