Using fresh yeast in Delia's bread
Ref Easy White Loaf
As many of us are now having to make our own bread, I have been lucky to find a small bag of strong white flour and same of strong brown flour, however i have not found Easy Cook Yeast - anywhere, not even available stock online. The bakery has given me fresh yeast to use. Could you possibly advise how I can substitute fresh yeast for this recipe.
Also, the baker gave me a block of 130 grams of fresh yeast - how long could I store this in the fridge and/or can I freeze small quantities of it for each batch of bread? thanks