Using Creole Cake as a Wedding Cake

Hello,

Yes we think Creole Cake is a very good recipe for a Wedding Cake.

I haven’t tested it but I would estimate 4 times the recipe to make a 14 inch square cake.

Kind regards

Lindsey

Hello,

As it’s such a large Creole Cake I would protect it well around the edges with brown paper, especially on the corners and also I would cover the top from the start as well (so that the parchment doesn’t touch the surface).

I think it will probably take about 6 hours but I would have a peek at 4 hours. I would bake it in the lower third of the oven at 140C if its conventional heat but 120C of you only have a fan setting.

To avoid damaging the cake, when it is cooked I would leave it to go completely cold before you remove it from the tin and you could put it straight onto the cake drum that you are going to use on the day and wrap the whole thing with the board and keep it like that until you come to decorate it.

Kind regards

Lindsey