Using chicken without the skin in Chicken Basque
Asked on 16 Nov 2019 by Loulou
Hi Lindsey
I have made the delicious Chicken Basque several times using skinless, boneless chicken thighs and used the same temperature and cooking time. If I used skinless, boneless chicken breasts how ling should I cook it for and at what temperature?
Thanks in anticipation
Louise
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Hello Louis,
Did you mean chicken breasts without skin?
The cooking time will be the same as that’s how long the rice needs to cook.
I would just seal the chicken over a medium heat so that don’t dry out too much.
Kind regards
Lindsey