Using canned beans instead of dried...
Hello Lindsey, Two of Delia's soup recipes using beans, call for dried beans and gives the dried weight. Could you tell me how to convert these dried weights into the weights associated with canned beans - which is what I have.
The particular recipes are the Tuscan White Bean soup using cannellini beans and the Black Bean soup with black bean salsa.
Is there a general weight conversion one could use for all beans from dried to canned. thanks, Cherry