Using a well matured Christmas Cake
Asked on 15 Nov 2017 by JTMoomin
Hello Lindsey,
I found my classic Christmas cake from 2 years ago wrapped up in greaseproof paper and foil in a forgotten tin yesterday. :o It is un--iced.
It seems to be in perfect condition with no mould and it smells amazingly rich and spiced.
Do you think it would be alright to eat?
Thank you,
Lorraine.
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Hello Lorraine,
It sounds like it will be fine for this Christmas. I would ‘feed’ it a couple of times before you decorate it.
If you want to reassure yourself before you feed it you can cut off a sliver from the underside and have a taste.
Kind regards
Lindsey