Using a different tin for the lemon meringue pie
Asked on 22 Aug 2017 by West
Hello Lindsey
I am thinking about making a lemon meringue pie and note that Delia recommends using a round lipped pie dish. Would it be okay if I used an 8 inch flan tin or even a 7 inch sponge tin. If okay, would the amounts be the same.
Regards
Alan
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Hello Alan,
Yes I do think it will work and my guess would be to do the quantity as the recipe in a 7 inch tin.
Kind regards
Lindsey