Understanding the Cookery School Stollen
Please could you clarify the ingredients for Delia's christmas Stollen. I initially was following the method and ingredients required from my Book " The Delia Collection Baking (7) however I also intended to follow the online Video as this was easier than reading while actually mm making the swollen. However there appears to be a difference in some quantities required and I do not see how or why. Differences are in.. caste sugar / cherries / lemon / milk. If you could clarify which are correct I would very much appreciate it.
Thank you so much h