Trying Granary or Wholemeal Baguettes.
Asked on 4 Oct 2020 by Simon01
Hello Lindsey. I would likme to make either a wholemeal or granary version of Delia's baguettes. Can I just sub the stronf white flour and do I need to adjust the proving/cooking times?
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Hello Eileen,
We haven’t tested them this way but I’d try half strong white and half wholemeal / granary and yes they may take longer to rise but I expect the same time to cook.
Kind regards
Lindsey