Trying a different margarine
Asked on 27 Apr 2020 by Rachel
Hi Lindsey
I have made cakes for decades very successfully with flora. They changed their recipe recently and my cakes sink. I have tried stork but only marginally better. I see in on line forums that other cooks have moaned that stork have changed their formula too. Which high fat margarine would you recommend please?
Best wishes
Rachel
You are here
Featured Recipes
Have you seen...
Win the ultimate Japanese hamper with Miso Tasty!
We've teamed up with Miso Tasty this month to bring you the chance to win one of nine Japanese foodie hampers in celebration of their award-winning products.
Hello Rachel,
We always use butter but I’ve heard that Rakusen’s Tomer works well.
Best wishes
Lindsey
Thank you Lindsey! Will give it a try.
Best wishes
Rachel