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Trying a different margarine

Rachel's picture
Asked on 27 Apr 2020 by Rachel

Hi Lindsey

I have made cakes for decades very successfully with flora. They changed their recipe recently and my cakes sink. I have tried stork but only marginally better. I see in on line forums that other cooks have moaned that stork have changed their formula too. Which high fat margarine would you recommend please?

Best wishes

Rachel

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello Rachel,

We always use butter but I’ve heard that Rakusen’s Tomer works well.

Best wishes

Lindsey

Rachel's picture
Rachel replied

Thank you Lindsey! Will give it a try.

Best wishes

Rachel

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