Trying a different margarine
Asked on 27 Apr 2020 by Rachel
Hi Lindsey
I have made cakes for decades very successfully with flora. They changed their recipe recently and my cakes sink. I have tried stork but only marginally better. I see in on line forums that other cooks have moaned that stork have changed their formula too. Which high fat margarine would you recommend please?
Best wishes
Rachel
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Hello Rachel,
We always use butter but I’ve heard that Rakusen’s Tomer works well.
Best wishes
Lindsey
Thank you Lindsey! Will give it a try.
Best wishes
Rachel