Truffle Torte is really hard
Asked on 19 Dec 2020 by MRS CHRISTINE DIDIER
WHEN I MAKE THE CHOCOLATE TRUFFLE TORTE WHY DOES IT TURN OUT REALLY HARD AND NOT SOFT LIKE A TRUFFLE
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Posted on 14 Feb 2022 by Delia Online Team
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Hello,
It may be the amount of rum and liquid glucose. Delia uses an old fashioned kitchen tablespoon which is equivalent to 20mls so you need 100mls each of rum and liquid glucose.
Kind regards
Lindsey