Too much venison for two!
I've been fortunate enough to have been given a leg of venison (is that the same as a haunch?) It weighs 1.75 kgs and it's been hanging in a cold cellar for a week. Because entertaining on a big scale is, sadly, off the radar at present and there are only two of us, I wondered whether you could advise me on what to do with it. Should I just freeze it and wait for better times so that I can roadt it or would you suggest taking it off the bone, portioning it up and cooking it some other way?Hope you can help.
Thanks very much and Happy New Year.