Too Hot Chilli Sauce
Asked on 21 Dec 2016 by The Cat's Mother
I have just made sweet chilli sauce (chillis, garlic, sugar, white wine vinegar and water) which is far too hot. I probably left too many seeds in. I have sieved it, Is there any way I can calm it down a bit?
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Hello,
You could make the recipe again with red pepper instead of chilli then add your strong chilli sauce near the end of the cooking time.
Kind regards
Lindsey
Thank you Lindsey - sounds like a good idea.