Hi Lindsay, I have just made Delia’s Chestnut soup from her original Christmas book. It is a little sweet. What would be the best ingredients for me to use to tone down the sweetness. Thank you
Lindsey, Food Editor replied
Hello,
I would try a squeeze of fresh lemon juice and a little more black pepper.
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Hello,
I would try a squeeze of fresh lemon juice and a little more black pepper.
Kind regards
Lindsey