Asked on 17 Mar 2018 by Marcel
Hi Lindsay, I have just made Delia’s Chestnut soup from her original Christmas book. It is a little sweet. What would be the best ingredients for me to use to tone down the sweetness. Thank you
Featured Recipes
Have you seen...
Win £250 worth of HelloFresh boxes!
"What's for dinner...?" Sometimes they're the three words we hate to even think about, let alone be asked, and now we have the answer for you with a HelloFresh box.
Hello,
I would try a squeeze of fresh lemon juice and a little more black pepper.
Kind regards
Lindsey