I have a square 8in cake tin with high sides, would this be ok for baking tray bakes.
You really need a shallow tin for a traybake (about 4cm deep).
I’m not sure if the square tin you have has a loose base but if it does you could use it and scale the recipe down. If it doesn’t have a loose base, unless the cake is dense you may damage it when you remove the cake from the tin.
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