Asked on 9 Aug 2019 by Nick Power Hi, What can you use instead of flour in Hungarian Goulash as I it's one of my all time favourites but have just discovered I am coeliac. Lindsey, Food Editor replied Hello, I would make it without the flour and then if it needs it thicken with cornflour or arrowroot. Kind regards Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello,
I would make it without the flour and then if it needs it thicken with cornflour or arrowroot.
Kind regards
Lindsey