The wax seal on Christmas Mincemeat
I made Delia's homemade mincemeat on the weekend. The recipe called for paraffin wax on top - which I added. It has cooled and has spread into ~1" of the mincemeat. It will no doubt preserve the mincemeat but it does mean I'll lose all of that when I open the jar. Any comments or suggestions?
The mincemeat is terrific - great recipe!