The texture of Potato Bread
Asked on 28 Feb 2019 by skywalker
I have just made Potato, Goat's Cheese & Spring Onion bread, and am now checking the results. Should the inside be moist or firm?
You are here
Featured Recipes
Have you seen...
Win 1 of 4 Kuhn Rikon Serving Pans
If you're looking for an eco-choice serving pan that is made entirely from 100% recycled aluminium, this competition is for you!
Hello,
It is moist but not firm. If you look at the cookery school video at about 6 minutes 8 seconds I think the film shows it well.
Lesson 3. Speciality Breads
Kind regards
Lindsey