Asked on 28 Feb 2019 by skywalker I have just made Potato, Goat's Cheese & Spring Onion bread, and am now checking the results. Should the inside be moist or firm? Lindsey, Food Editor replied Hello, It is moist but not firm. If you look at the cookery school video at about 6 minutes 8 seconds I think the film shows it well. Lesson 3. Speciality Breads Kind regards Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello,
It is moist but not firm. If you look at the cookery school video at about 6 minutes 8 seconds I think the film shows it well.
Lesson 3. Speciality Breads
Kind regards
Lindsey