The sugar in Parkin!
Hello there, I sent the following message to a different person on your website and have been given your link:
Today, we have been given the traditional Yorkshire/Lancashire Parkin - lovely. However, the Government under Teresa May introduced a sugar tax. I think the recipe would still be good without the sugar as there is already 275g of 'sugar' with the golden syrup and black treacle. What do you think and what is the science behind so much sugar?