The Stollen Recipe
I am in the process of making the Stollen and followed the recipe from Happy Christmas. It gives the quantity of milk has 150ml to the 300g of strong flour. I had a very wet mixture and needed to add quite a lot more flour to eventually form a dough.
I came to look at the Cookery School to see if I did anything wrong and noted that in that, Delia says it is 110ml of milk
Is the book incorrect as this would explain why the dough i had was too wet
It is proving now so hoping i managed to rescue it