The Ricotta in Polanta Cake
Asked on 13 Apr 2018 by Terri Savill
In the ricotta and polenta cake, with dates and pecans is the ricotta the firm type of ricotta or the soft version in a tub.
You are here
Featured Recipes
Have you seen...
Win the ultimate Japanese hamper with Miso Tasty!
We've teamed up with Miso Tasty this month to bring you the chance to win one of nine Japanese foodie hampers in celebration of their award-winning products.
Hello,
It is ricotta from a tub that we use.
Kind regards
Lindsey