

Hello Lindsey. The rhubarb is flourishing in my garden. What do you suggest I could make for us this weekend? We've run out of flour and there wasn't any on the shelves of our local shop when I checked yesterday!! Thanks in anticipation, A
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Hello A,
I’m making this for Easter. It’s lovely and makes the most of the beautiful spring rhubarb.
Rhubarb and Ginger Brulee
Happy Easter
Lindsey
Thank you for your speedy reply. That's brilliant. We can get some greek yoghurt and cream from our milkman so I don't even need to go out. Happy Easter to you all too. A