Asked on 9 Nov 2017 by Dart Can I use double cream successfully in place of whipping in a deep lemon tart? Lindsey, Food Editor replied Hello, Yes, we use double cream in this recipe. Thick Lemon Tart Lesson 2. Quiches and Tarts Best wishes Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
Win a stylish EKO Home prize Four lucky members will each win an EKO Morandi sensor bin and Aroma sensor soap dispenser. See Win a stylish EKO Home prize competition
Hello,
Yes, we use double cream in this recipe.
Thick Lemon Tart
Lesson 2. Quiches and Tarts
Best wishes
Lindsey