Asked on 30 Sep 2018 by pammyg Hi. In the recipe for the Italian Chocolate Nut Christmas cake the ingredients list states breadcrumbs - are these dried or fresh? Many thanks Lindsey, Food Editor replied Hello, I would use dried white crumbs, as they’ll stick to the sides of the buttered tin. If you use/buy the coarse dry white crumbs I would break them down a bit with a rolling pin or in a food processor. Kind regards Lindsey pammyg replied Thank you very much for clarifying that for me. Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello,
I would use dried white crumbs, as they’ll stick to the sides of the buttered tin.
If you use/buy the coarse dry white crumbs I would break them down a bit with a rolling pin or in a food processor.
Kind regards
Lindsey
Thank you very much for clarifying that for me.