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The breadcrumbs in Italian Chocolate Nut Christmas Cake

pammyg's picture
Asked on 30 Sep 2018 by pammyg

Hi. In the recipe for the Italian Chocolate Nut Christmas cake the ingredients list states breadcrumbs - are these dried or fresh?
Many thanks

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello,

I would use dried white crumbs, as they’ll stick to the sides of the buttered tin.

If you use/buy the coarse dry white crumbs I would break them down a bit with a rolling pin or in a food processor.

Kind regards

Lindsey

pammyg's picture
pammyg replied

Thank you very much for clarifying that for me.

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