Taking your time with marmalade
Asked on 6 Feb 2020 by Major
I am getting on in years, and have been working on Delia's Seville Orange recipe. I have got to where the peel can be broken between finger and thump. I am too tired to continue tonight, so will have to heat up again sometime tomorrow. Will this be detrimental to the finished product?
David East
06/02/2020
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Dear David,
I did exactly the same thing this year and the results are perfect.
Just heat the cold cooked mixture until it reaches simmering point, add the sugar and then keep the heat low until the sugar has all melted before you boil it.
Best wishes
Lindsey