Asked on 14 Jun 2021 by Sally Kingsbury The recipe calls for fresh lasagne, but if I use dried how should I adjust the other ingredients to allow for this? Lindsey, Food Editor replied Hello, You can make this recipe using no-cook dry lasagne. I’d use 275 – 300g and give it 50 minutes in the oven. Kind regards Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello,
You can make this recipe using no-cook dry lasagne. I’d use 275 – 300g and give it 50 minutes in the oven.
Kind regards
Lindsey