Sunken Christmas Cake
I have for several years made Delia’s quick Christmas cake it always tastes good and everyone compliments me on it. However, the cake quite often sinks in the middle - the one I have just taken out of the oven has about a 50 mm section in the middle that has sunk about 25 mm am I doing something obviously wrong. I don’t think that I do anything differently to get a cake that doesn’t sink - but of course I must be. Can you help please?