Asked on 20 Jun 2020 by Dorset Jill I don't have enough caster sugar for my recipe. Can I use soft brown sugar to make up the correct quantity? Lindsey, Food Editor replied Hello, Yes, I would do that. Best wishes Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello,
Yes, I would do that.
Best wishes
Lindsey