

Hello Lindsey,
I hope you are all well in the UK.
I am planning to make Delia’s Irish Whiskey Christmas Cake but have been unable to locate molasses sugar here in Australia. Should I substitute molasses syrup or dark brown sugar - it is used in the pre-soaking mixture.
Many thanks.
Joe
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Hello Joe,
I would use either of those. Pick the one that you’re more likely to use again.
Best wishes
Lindsey