Asked on 22 Feb 2021 by Bbarlo Wanting to make Delia's Banoffee Cheesecake but can't find curd cheese where I am in the United States. Can I substitute something else? Ricotta? Cream cheese? Which would be better? Thank you Lindsey, Food Editor replied Hello, Cream cheese will be better. Kind regards Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello,
Cream cheese will be better.
Kind regards
Lindsey