Asked on 22 Feb 2021 by Bbarlo Wanting to make Delia's Banoffee Cheesecake but can't find curd cheese where I am in the United States. Can I substitute something else? Ricotta? Cream cheese? Which would be better? Thank you Lindsey, Food Editor replied Hello, Cream cheese will be better. Kind regards Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
Sign up for our newsletter Posted on 14 Feb 2022 by Delia Online Team Register to receive our newsletters Read more The Delia Online Newsletter
Hello,
Cream cheese will be better.
Kind regards
Lindsey