For the roast goose with apple and force meat stuffing serves with prunes and armagnac, is the weight guidance for cooking times referring to the goose alone or with the stuffing? Our goose will be 6.8kg plus stuffing. I can't seem to find guidance for cooking by weight as you would find for a stuffed turkey etc.
Stuffed roast goose cooking time
Asked on 16 Nov 2018 by KGS
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