Stopping a baked cheesecake form splitting
Asked on 24 Dec 2018 by Suzie McD
Hi Lindsay
How do I stop my cheesecake from splitting when it cools down in the oven (the last one I made was the baked vanilla cheesecake)?
Kind regards,
S
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Hello,
Cook it less (it should have a slight wobble on the middle). Ovens vary so have a peek 15 minutes before the end time, and then leave it in the oven to cool.
It may also be that your oven is too hot – an oven thermometer is a good gadget to have to check this.
Best wishes
Lindsey