Stopping a baked cheesecake form splitting
Asked on 24 Dec 2018 by Suzie McD
Hi Lindsay
How do I stop my cheesecake from splitting when it cools down in the oven (the last one I made was the baked vanilla cheesecake)?
Kind regards,
S
You are here
Featured Recipes
Have you seen...
Win a pair of tickets to see The Great Gatsby on Tour
We're giving five lucky members the chance to join Northern Ballet for the most exciting party in town as they reimagine F. Scott Fitzgerald's great American novel in signature style.
Hello,
Cook it less (it should have a slight wobble on the middle). Ovens vary so have a peek 15 minutes before the end time, and then leave it in the oven to cool.
It may also be that your oven is too hot – an oven thermometer is a good gadget to have to check this.
Best wishes
Lindsey