Steaming my Christmas pudding
Asked on 3 Dec 2020 by AlliJ
Hi Lindsay
I have made Delia's Christmas pudding from “Complete Cookery Course” book. I have made quarter of recipe, weighing 1.5 lb. I have cooked it for half the time, 4 hours and am now thinking I should have cooked it for 8? It has gone cold but should I now cook it for another 4 hours? Then how long should I cook it for on Christmas Day?
Thank you
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Hello,
I’d leave it now and steam it for three hours on Christmas Day.
Best wishes
Lindsey