Squidgy Chocolate 'sandwich' cake
Asked on 7 Apr 2023 by Rob C
Squidgy Chocolate Cake
Hi Lindsey
Hope you are all well?
Not sure if too late to ask as this is for something I'm looking to make for Easter Sunday
The squidgy chocolate cake is made in the Swiss roll tin, but if I wanted to make it in a round tin, what would you advise - 18 or 20cm? Would I need to adjust the amount of the recipe at all?
Happy Easter
Rob
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Hi Rob,
We’re all well thanks and hope you are too.
This recipe works baked in 20cm sandwich cake tins.
!80C, centre shelf for about 15 minutes.
Happy easter to you too.
Lindsey
Thanks Lindsey. Made this today and it worked a treat. I'll send a photo over e mail for you to see :)