If I am using sponge flour do I have to add baking powder to the mix?
When we tested Delia’s Cakes book recipes we didn’t use sponge flour but I think sponge flour is the equivalent of self-raising flour that has been sifted more. Where Delia’s recipes state self raising flour and baking powder (mostly the all-in-one cakes) I would add the baking powder.
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