Sponge Cake for a Golden Wedding
Asked on 3 Oct 2016 by lottie girl
I have been asked to bake a cake for a golden wedding but they want a sponge cake. As a sponge cake will be quite soft and I need it larger than a normal one, can I bake it in a deep square 20cm. cake tin or larger...if so what quantity of ingredients would I need? I am a novice and very nervous about this!
Su.
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Hello Su,
The problem with sponge cakes that are cooked in deep tins is that they tend to dry out at the edges before the centre is cooked.
I think they are best cooked in layers even if that means making and baking one layer at a time.
I can help with quantities but you really need to decide on what size you want the cake to be.
Kind regards
Lindsey