Hi Lindsey , is it ok to make the spinach and ricotta lasagne the day before. Also when I come to cook lasagne that has been assembled and put in the fridge overnight, is it ok to go straight into the oven. Many thanks xxx
Spinach and Ricotta Lasagne - Getting Ahead.
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When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.