I would like to make the Spiced Beef recipe out of the first Delia's Christmas but it calls for saltpetre,which I can't get now.Is there any substitute or can it just be left out?
Spiced Beef and Salt Petre
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When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.