Spanish pork without the pork!
Asked on 10 Jul 2018 by Rhellewell
Hi - I love Delia's recipe for Spanish Pork with Olives. Can I substitute either beef or chicken, and if so, what recommended cuts/amount and method would you recommend. I love the sauce, but a guest doesn't eat pork. Thanks!
You are here
Featured Recipes
Have you seen...
Win a fantastic bread maker from Judge
We've teamed up with kitchenware experts Judge to offer you the chance to win one of 5 multi-functional, easy-to-use bread makers worth £115.
Hello,
You could do a variation of he recipe using chicken thighs but they will cook in about 35 – 40 minutes.
Kind regards
Lindsey