Hi - I love Delia's recipe for Spanish Pork with Olives. Can I substitute either beef or chicken, and if so, what recommended cuts/amount and method would you recommend. I love the sauce, but a guest doesn't eat pork. Thanks!
Spanish pork without the pork!
Asked on 10 Jul 2018 by Rhellewell
You are here
Have you seen...
We've partnered with the Mischief Theatre Company to bring you the chance to win one of five pairs of tickets to see Groan Ups at the Vaudeville Theatre, London